Apres-ski
Apres-ski is the term for going out after a hard days' skiing, whether it be drinks at the bars, a delicious evening dinner or dancing all night at the local clubs. The word literally means 'after skiing' in French, and is known universally as the socializing aspect of a skiing holiday, with good apres-ski being almost as important as the condition of the slopes to some holidaymakers.

The apres-ski scene - One of the most important aspects of a skiing holiday
Whether it is a simple drink with the family after the lifts close, or all-night sessions at a pulsating disco, the apres-ski on a skiing holiday is extremely important aspect of a week away on the slopes. Apres-ski begins when the skiing stops, with revellers, still in their ski clothes and boots, pouring into bars to recount the days' experiences, relax and unwind. The apres-ski drinking generally turns into dancing in the livelier bars, until the establishments empty out as people head back to their accommodation and think about dinner. Dining out is a large part of apres-ski, with many resorts offering a wealth of options, from traditional and hearty Alpine specialities such as fondue, raclette and tartiflette, to gourmet international fare.

Types of apres-ski - From quiet drinks and dining, to all-night partying
Apres-ski ranges from traditional inns, taverns and rustic mountain huts serving up warming drinks such as gluhwein, jagertee and schnaps, as well as local beers and wines, to sophisticated cocktail bars and clubs, playing the latest music. The apres-ski atmosphere can range from cosy and inviting, to hip and happening, with resorts such as Saas Fe, La Grave and Wengen offer a traditional village atmosphere, and upmarket resorts such as Megeve, Gstaad and Cortina boasting stylish apres-ski for the jet-set crowd. For lively non-stop apres-ski, towns such as St. Anton, Kitzbuhel and Solden are as well known for their legendary nightlife, as for their skiing.